Small CBJ-013 route
Published colors: white, pink, green, blue or buyer-specified. Published material directions: PP body with aluminum pan, or PP body with 304 stainless-steel pan. Published size: 21.5 x 17.5 x 3.5cm.
Review the small source routeBrazil Strategic Wholesale Partner | Two Source-Verified CBJ-013 Routes
Fried Ice Pan Wholesale Supplier for Brazil Importers
This page is for Brazilian importers, dessert-accessory distributors, supermarket or gift-program buyers, online bulk sellers and private-label brands that want to test a visually demonstrable product without turning a catalog photo into an unsupported performance promise. The project begins with a channel thesis, representative ingredients, freezer conditions, Portuguese use instructions and one approved physical route.
The source separates a small and a large CBJ-013. It publishes selected colors, pan-material directions, external dimensions, two scraper dimensions, color-box and master-carton references, carton quantity and weights. It does not establish pre-freezing conditions, preparation time, output, portion count, food-release performance, cleaning limits, shelf demand, conformity or Brazilian market-release status.
Wholesale only. MOQ starts from 1000 PCS. No retail or one-piece orders. Prices remain private until the size, pan material, current sample, use protocol, Portuguese OEM files, final packing, destination and inspection scope are aligned.
Two Product Identities
Keep the small and large CBJ-013 routes separate
Small packing reference
Two 14.5 x 5cm scrapers, 23 x 18 x 4cm color box, 47 x 30 x 39cm master carton, 24 PCS/CTN, 19kg gross per carton and 0.85kg unit net are published planning references.
Large CBJ-013 route
Published color: white or buyer-specified. Published material direction: PP body with 304 stainless-steel pan. Published size: 26 x 21 x 3.5cm. It is a separate SKU, not merely a visual variation.
Review the large source routeLarge packing reference
Two 14.5 x 5.5cm scrapers, 27 x 23 x 4.5cm color box, 47 x 30 x 39cm master carton, 15 PCS/CTN, 15kg gross per carton and 0.98kg unit net are published planning references.
What the source does not prove
No freezer temperature, pre-freezing time, preparation time, serving output, recipe, food-release result, cleaning limit, shelf life, food-contact acceptance or destination approval is established by the catalog.
What the order must freeze
Size route, pan material, color, surface, usable pan area, scrapers, use instructions, retail box, Portuguese files, carton, evidence pack, inspection method and replenishment identity.
Strategic Market Thesis
The Brazil partner brings the market; Yaoyuan coordinates the supply resources
Channel evidence from Brazil
The importer identifies the state or sales region, retailer or dealer type, current dessert and gift assortment, competitor presentation, target consumer explanation, target price ladder and who will demonstrate the product. A broad claim that Brazil has warm weather is not enough to approve inventory.
Use-condition evidence
The partner provides representative freezer conditions, ingredients, portion expectations, household use pattern and cleaning practice. These inputs define the sample protocol and Portuguese instructions. Yaoyuan does not guess the buyer's freezer or promise the same outcome under untested conditions.
Supply coordination from Yaoyuan
Yaoyuan coordinates available CBJ-013 routes, supplier and component confirmation, samples, OEM files, packing, production, inspection, mixed-container planning and replenishment review. Each commitment remains tied to the approved version and current evidence.
Shared commercial objective
Both sides want repeatable wholesale profit, but neither side can guarantee demand or margin. The first program should generate receiving quality, demonstration response, sell-through, return and stock-age evidence that supports the next allocation decision.
Demonstration Protocol
Approve the consumer process before building promotional content
1. Record the freezer condition
Identify the freezer type, set point if known, placement, pan starting condition and pre-freezing duration used in the test. Do not convert one observed setup into an all-condition instruction until repeat testing supports it.
2. Define the ingredient recipe
Record ingredient type, starting temperature, quantity, sugar or fat characteristics where relevant, mixing order and any waiting period. The product result depends on a defined process, not only the pan.
3. Measure the usable area
External dimensions support early comparison but do not establish usable working area or portion capacity. Measure the current sample and approve the amount used in the demonstration without advertising an unsupported serving count.
4. Observe scraping and release
Use the supplied scraper route and record spreading, scraping, rolling or lifting behavior under the agreed conditions. Check scraper edges, handles and pan surface after use. One successful clip does not prove every recipe or technique.
5. Approve cleaning instructions
Record the cooling or warming condition, cleaning tools, water exposure, detergent route, drying and storage used on the approved sample. Do not publish dishwasher, abrasion or chemical resistance claims without evidence.
6. Build media from the approved test
Product page, retailer sheet, social video, WhatsApp response and Portuguese manual should describe the same route and conditions. Keep edited demonstrations from implying speed, output or compatibility beyond what was observed.
Evidence Pack
Connect food-contact materials, instructions and inspection
Material map by contact point
Identify the pan surface, body, scraper blade and handle, coatings or treatments, colorants and every surface intended to contact ingredients. The phrase PP plus aluminum or 304 stainless steel does not describe every component or prove destination acceptance.
Dated physical sample
Record model, size route, material route, color, external and usable dimensions, pan finish, scraper dimensions, weight, box and carton. Photograph the front, back, side, bottom, surface, edges, scrapers, labels and complete packed unit.
Instruction evidence
Keep the defined freezer, ingredient, preparation, scraping, cleaning, drying and storage protocol with the sample revision. If the sample or construction changes, review the affected instructions before printing or publishing media.
Claim register
List every proposed consumer statement, its evidence owner, source, test conditions, language reviewer and approval status. Unsupported preparation time, portion, material, health, safety, compliance or performance wording remains blocked.
Brazil Market-Release Gate
The exact finished SKU determines the current destination questions
NCM and import treatment
The Brazilian importer and customs specialist determine the NCM and current administrative treatment for the exact finished route. Official Siscomex guidance states that published lists do not replace the current treatment simulator.
Official Siscomex treatment guidanceCurrent simulation before shipment
Use the official import simulators after the material route, packing and finished product description are frozen. Do not copy an NCM, tax, licence or restriction answer from a visually similar kitchen item or an earlier shipment.
Official Siscomex simulatorsFood-contact review
Anvisa organizes food-contact rules by material, including plastics and metals. Qualified Brazilian parties decide which current requirements, evidence and statements apply to the exact pan, coating, scraper and intended use.
Official Anvisa food-contact material guidanceNo blanket approval claim
This page does not claim registration, exemption, conformity or customs release. The Brazil partner owns local classification, regulatory, labeling, tax and market-release decisions with qualified specialists and current official systems.
Portuguese OEM Control
Make the consumer explanation match the approved sample
Product identity
The box and manual identify small or large CBJ-013, selected pan material, color, supplied scrapers and final packed contents. Do not combine the small aluminum, small stainless-steel and large stainless-steel routes under one vague item description.
Use instructions
Portuguese preparation, freezer, ingredient, scraping, cleaning and storage instructions come from the approved protocol. The importer owns final translation and Brazilian consumer review before print authorization.
Claims and imagery
Photographs and recipes must use or accurately represent the approved route. Keep unverified times, portion counts, health wording, surface claims, material claims and guaranteed results off the box and social advertising.
Revision lock
Product, scrapers, manual, color box, insert, barcode, importer information and master carton receive one revision register. A changed material, size, accessory or instruction creates a controlled review rather than a silent substitution.
Commercial Test Architecture
Use the first order to learn, not to scatter inventory
Choose one primary route
Start with the size and material that fit the selected channel thesis. Multiple colors and constructions create artwork, inventory, training, service and replenishment complexity. Add a second route only when the partner can explain its separate commercial role.
Build warehouse-ready cost
The Brazil partner models product value, OEM files, packing, inspection, freight, insurance, customs, tax, port, inland handling, finance, storage, promotion, service and loss. Yaoyuan provides order-specific supply inputs; local specialists validate destination inputs.
Plan the demonstration calendar
Work backward from the intended retail, promotional or social campaign through sample approval, Portuguese files, production, inspection, shipment and destination preparation. No fixed arrival or campaign result is promised before the route and logistics are confirmed.
Define the learning scorecard
Track dealer placement, demonstration views where available, inquiries, conversion, sell-through, stock age, returns, instruction questions, damage and reorder interest. The scorecard should distinguish product acceptance from paid media or promotion effects.
Keep quotation comparable
A private quotation must name the size, material, color, scrapers, box, carton, Portuguese files, quantity, trade term and inspection. A low number without the same physical and documentary scope is not a useful comparison.
Use final packing data
Published boxes and cartons support initial volume planning only. Recalculate cube, weights and loading after the complete OEM unit and protective arrangement are approved. Never mix the 24-piece small carton and 15-piece large carton in one loading assumption.
Production and Inspection
Release the product that the buyer demonstrated and approved
Incoming identity
Verify selected pan material, PP body route, color, scrapers, box and labels against the signed specification and golden sample. Material substitutions require formal review and any destination evidence affected by the change.
Surface and edge checks
Define observable criteria for pan finish, contamination, dents, scratches, sharp edges, body fit, warping and scraper finish. Inspection wording should identify where and how the condition is observed.
Dimension and weight checks
Check product and scraper dimensions on the approved sampling plan and compare representative unit weight with the frozen route. This helps prevent small and large versions or material constructions from being mixed.
Defined use test
Where production samples receive a preparation test, use the approved freezer, ingredient and procedure conditions. Record the sample count and observations. Do not replace a meaningful protocol with a visual glance at the surface.
Packing and marks
Verify both scrapers, approved manual, protective arrangement, barcode, importer data, color-box revision, carton quantity and shipping marks. Photograph packed units and representative sealed cartons.
Shipment release pack
Connect purchase-order revision, golden sample, material and instruction evidence, OEM file register, inspection result, packing list, carton marks and loading evidence. Critical open gaps block release until the named owner closes them.
Receiving and Replenishment
Let destination evidence decide whether the program expands
Receiving identity
Check carton count, marks and visible condition, then open the agreed sample quantity. Confirm size, material route, color, scrapers, Portuguese files, box, surface condition and the approved use identity.
Instruction questions
Record the freezer, ingredient, process and cleaning context behind customer questions. A structured case can separate education issues, unsuitable conditions, transport damage and product-version problems.
Stock and sell-through
Review received and saleable quantity, stock by route, dealer placement, sell-through, stock age, returns, campaign activity and service cases. High views or one viral demonstration do not alone justify a larger reorder.
Controlled repeat order
Keep the accepted construction stable when evidence supports it. If a new size, material, scraper, color or box is requested, create a new revision and repeat affected sample, language, evidence and inspection approvals.
Channel Role Selection
Choose where the product earns attention before choosing order depth
Supermarket seasonal program
The buyer should obtain the retailer's shelf dimensions, campaign calendar, barcode and receiving rules, Portuguese file requirements and promotional approval dates. A visually interesting product can support a seasonal display, but the retailer still needs a clear use explanation, stable packed identity and a return process. Confirm the available selling window before committing to custom packaging or multiple colors.
Dessert and kitchen-accessory dealers
Specialist dealers may explain the process more effectively than a general shelf. The importer should define which stores will demonstrate the pan, who trains sales staff, which recipe is shown and what customer questions are expected. Dealer feedback should be recorded by size and material route so the next order is based on usable evidence rather than informal comments.
Online bulk program
Online sellers need accurate Portuguese listings, a controlled demonstration, complete box-content photographs and service answers. The media should show the approved freezer and ingredient conditions without accelerating footage in a way that misrepresents time. The importer should separate organic interest, paid traffic and actual conversion when deciding whether a video response supports replenishment.
Corporate or promotional gifts
A branded program may need color control, logo placement, an instruction insert, client-specific carton separation and a fixed handover window. Before accepting artwork, identify the recipient profile and whether the buyer expects a functioning dessert tool, a novelty gift or a campaign bundle. The physical route, consumer explanation and delivery plan must serve the same purpose.
Regional test before national expansion
Brazil is not one undifferentiated sales area. A partner may test in one state, dealer network or online audience before allocating resources nationally. The test should name the route, inventory, channel, media, promotion and review period. Expansion requires comparable receiving, sell-through, stock-age and service data rather than a claim that one local response represents the entire country.
Private-label assortment role
The importer should state whether CBJ-013 is a hero demonstration item, a compact add-on, a seasonal SKU or part of a wider kitchen assortment. That role affects box investment, color count, stock depth, dealer training and repeat-order timing. Yaoyuan can coordinate resources around a defined role, but it should not be asked to invent the partner's route to market.
First-Order Risk Register
Close named gaps before they become destination costs
Product risk
Open questions include usable pan area, exact material construction, surface finish, scraper composition, freezer conditions, recipe sensitivity and cleaning limits. Assign each question to a current sample, document or defined test. A product gap is closed only when the agreed evidence supports the order wording and inspection criterion.
Destination risk
NCM, administrative treatment, food-contact review, Portuguese statements, importer data and customs decisions belong to qualified Brazilian parties. Record the specialist, source, review date and finished SKU covered. A verbal opinion or document for another construction should not silently authorize shipment.
Commercial risk
The importer owns the channel thesis, target price ladder, promotion assumptions, service budget, stock plan and cash exposure. Separate costs that are confirmed from estimates that can change. Revisit the model when final packing, freight inputs or local charges change rather than forcing an outdated target onto a different order scope.
Execution risk
Artwork, material route, sample, carton, inspection and shipment must use one revision identity. Name the person who can approve each gate and the condition that blocks release. This operating record gives both sides a practical way to coordinate resources and prevents speed from hiding unresolved technical or destination questions.
Decision-Ready RFQ
Send a Brazil fried ice pan project, not a one-line price request
Buyer and channel
Company, importer role, Brazilian state or sales region, retailer or dealer route, planned demonstration channel, competitor reference, target position and strategic resources your team contributes.
Product route
Small or large CBJ-013, aluminum or 304 stainless-steel pan where applicable, color, representative freezer and ingredient conditions, required use protocol and any requested sample evidence.
OEM and destination
Logo, Portuguese manual and box, barcode, importer information, claim review, final contents, carton marks, quantity starting from 1000 pieces, trade term, destination port and inspection scope.
Requested response
Ask for current sample availability, unresolved data, material-route confirmation, OEM file inputs, evidence gates, production and inspection controls and a private comparable quotation.
Wholesale Only | Brazil Partner Inquiry
Build the CBJ-013 program around a verified consumer process
Send company, state or sales region, channel, small or large route, pan material, freezer and ingredient context, quantity, Portuguese OEM files, destination port, inspection and the market resources your team brings. We will identify the current route, unresolved gaps and next controlled decision.